Swordfish

Kılıç BalığıTurkey is now rarely seen in our seas is a very tasty fish species. Throughout the year in the Mediterranean and the Aegean, the Black Sea is seen in the summer months alone. Sword-like upper jaw long, dark blue-black color of the back relative marlin is known that fish in our seas is not available. Mostly located in the Atlantic Ocean near Bermuda pinkish color of this fish is cooked, head to tail extending back yücgeç and flat instead of round cross swords with the upper jaw is separated from. 


The most delicious when eaten at all seasons of the sword which is from September to February. These fish will spit the most beautiful bay leaf. Grilled kebab is made and paper.