Bream Fish

Çupra BalığıAegean with the famous local fish and bream browsing in small herds began to be produced at farms in recent years. Bream flat body shape of an ellipse, white belly, dark gray back and is known for its pinkish cheeks. Atlantic Ocean, the Northwest Black Sea, Aegean and Mediterranean found. Once caught in the Sea of ​​Marmara and known as Red cheek of this fish are unfortunately extinct. Typically 20 to 35 cm.

However, there are also up to 6-7 kg. This fish can be eaten with pleasure in every season of the grill, steaming, soup, oven would be very nice. The ideal size for grid 250 to 350 grams (3 to 4 pieces / weight). Be preferred to be baked in the oven of a larger renovation of all sizes and can be used for soup. This fish, which tasted delicious, grill or in the oven ingestion should be preferred. The smaller varieties of this species are bream and lysine.